Ration Book Christmas Cookbook PDF

Summary

World War 2 saw rationing of food and other items in Britain. The war effort plus a blockade of imported food to Britain led to shortages.

 

Many foods such as bananas were not available. Other basic foods - such as meat, sugar and eggs - were rationed. The rationing system insured everyone had enough to eat and a nutritious diet, but it led to a more blander diet with many familiar items not being available. Christmas, a time when more food than usual is consumed, suffered with traditional Christmas items such as turkey, chocolate and many alcoholic drinks unavailable. Instead people had to make to with alternative Christmas foods substituting foods such as vegetable or oatmeal for meat products.

 

Try some rationing Christmas dishes with this book - Ration Book Christmas Cookbook...

Chapter List (65 chapters):

• Chapter 1: Cover
• Chapter 2: .
• Chapter 3: Introduction
• Chapter 4: Author’s Note
• Chapter 5: Photo Credits
• Chapter 6: Salad Dressing
• Chapter 7: Parsley Sauce
• Chapter 8: Fairy Toast
• Chapter 9: Mayonnaise
• Chapter 10: Dried Hard Boiled Egg
• Chapter 11: Stuffing
• Chapter 12: Leek Pudding
• Chapter 13: Economy Sausage Rolls
• Chapter 14: Cheese Frizzles
• Chapter 15: Mock Cocktail Sausages
• Chapter 16: Celery Pie
• Chapter 17: Carrot Curry
• Chapter 18: Vegetable Soup
• Chapter 19: Bread Omlette
• Chapter 20: Woolton Pie
• Chapter 21: Cauliflower Leaves and Breadcrumbs
• Chapter 22: Cabbage with Horseradish
• Chapter 23: Mock Oysters
• Chapter 24: Fish Pastry
• Chapter 25: Mock Fish
• Chapter 26: Mock Lobster
• Chapter 27: Toad in the Hole
• Chapter 28: Beef a'la Mode
• Chapter 29: Mock Turkey
• Chapter 30: Mock Pork Chops
• Chapter 31: Spam Fritters
• Chapter 32: Mock Duck
• Chapter 33: Liver and Bacon
• Chapter 34: Corned Beef Pudding
• Chapter 35: Spam Pie
• Chapter 36: Mock Goose
• Chapter 37: Pea Bread
• Chapter 38: Scones
• Chapter 39: Carrot Fudge
• Chapter 40: Scotch Dumpling
• Chapter 41: Wartime Custard
• Chapter 42: Chocolate Pudding
• Chapter 43: Potato Pudding
• Chapter 44: Mock Bananas
• Chapter 45: Trifle
• Chapter 46: Carrot Pastries
• Chapter 47: Whip
• Chapter 48: Sponge
• Chapter 49: Potato Fudge
• Chapter 50: National Loaf
• Chapter 51: Economy Bread
• Chapter 52: Currant Biscuits
• Chapter 53: Spice Biscuits
• Chapter 54: Fruit Pie
• Chapter 55: Carrot Biscuits
• Chapter 56: Cream
• Chapter 57: Icing
• Chapter 58: Economy Cake
• Chapter 59: Christmas Cake
• Chapter 60: Marzipan
• Chapter 61: Beetroot Dessert
• Chapter 62: Carrolade
• Chapter 63: Fruit Tea
• Chapter 64: Apple Water
• Chapter 65: Imprint

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